Brisket Disease Is Associated with Lower Volatile Fatty Acid Production and Altered Rumen Microbiome in Holstein Heifers

SIMPLE SUMMARY: Development of the dairy industry in the high-altitude plateau environment through incorporation of Holstein cows is complicated by the risk of brisket disease. While the physiological effects of brisket disease are well-studied, its effects on rumen function and microbial community...

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Detalles Bibliográficos
Autores principales: Gaowa, Naren, Panke-Buisse, Kevin, Wang, Shuxiang, Wang, Haibo, Cao, Zhijun, Wang, Yajing, Yao, Kun, Li, Shengli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552702/
https://www.ncbi.nlm.nih.gov/pubmed/32971776
http://dx.doi.org/10.3390/ani10091712

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552702/
https://www.ncbi.nlm.nih.gov/pubmed/32971776
http://dx.doi.org/10.3390/ani10091712

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