Developing and Understanding Olfactory Evaluation of Boar Taint

SIMPLE SUMMARY: Boar taint is an unpleasant smell and taste of fat of uncastrated male pigs. Growing welfare concerns are pushing towards a ban on the common practice of castrating male piglets as a means to prevent boar taint. This pushes the pork industry to apply alternative strategies to prevent...

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Detalles Bibliográficos
Autores principales: Heyrman, Evert, Janssens, Steven, Buys, Nadine, Vanhaecke, Lynn, Millet, Sam, Tuyttens, Frank A. M., Wauters, Jella, Aluwé, Marijke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552758/
https://www.ncbi.nlm.nih.gov/pubmed/32957708
http://dx.doi.org/10.3390/ani10091684

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552758/
https://www.ncbi.nlm.nih.gov/pubmed/32957708
http://dx.doi.org/10.3390/ani10091684

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