Fermented Feed Modulates Meat Quality and Promotes the Growth of Longissimus Thoracis of Late-Finishing Pigs

SIMPLE SUMMARY: Little is known about the effect of fermented feed on lean mass production of finishing pigs and the underlying mechanism. This study aimed to investigate the effect of fermented diet on growth performance, carcass traits, meat quality and growth of longissimus thoracis (LT) of finis...

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Detalles Bibliográficos
Autores principales: Qiu, Yueqin, Li, Kebiao, Zhao, Xichen, Liu, Shilong, Wang, Li, Yang, Xuefen, Jiang, Zongyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552782/
https://www.ncbi.nlm.nih.gov/pubmed/32957692
http://dx.doi.org/10.3390/ani10091682

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552782/
https://www.ncbi.nlm.nih.gov/pubmed/32957692
http://dx.doi.org/10.3390/ani10091682

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