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The effects of the novel home freezing system on microstructure, color, antioxidant activity, and microbiological properties of strawberries
In these days people are more interested in frozen foods, especially home freezing fruits and vegetables. In this study, the effects of a new developed quick freezer system for home-type refrigerator on the freezing rates and some quality properties of strawberries were investigated. The freezing ca...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Ltd and IIR.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552978/ https://www.ncbi.nlm.nih.gov/pubmed/33071388 http://dx.doi.org/10.1016/j.ijrefrig.2020.10.013 |