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The effects of the novel home freezing system on microstructure, color, antioxidant activity, and microbiological properties of strawberries

In these days people are more interested in frozen foods, especially home freezing fruits and vegetables. In this study, the effects of a new developed quick freezer system for home-type refrigerator on the freezing rates and some quality properties of strawberries were investigated. The freezing ca...

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Detalles Bibliográficos
Autores principales: Rayman Ergün, Ahsen, Yanat, Murat, Baysal, Taner
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd and IIR. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7552978/
https://www.ncbi.nlm.nih.gov/pubmed/33071388
http://dx.doi.org/10.1016/j.ijrefrig.2020.10.013

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