The potential health impact of restricting less-healthy food and beverage advertising on UK television between 05.30 and 21.00 hours: A modelling study

BACKGROUND: Restrictions on the advertising of less-healthy foods and beverages is seen as one measure to tackle childhood obesity and is under active consideration by the UK government. Whilst evidence increasingly links this advertising to excess calorie intake, understanding of the potential impa...

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Detalles Bibliográficos
Autores principales: Mytton, Oliver T., Boyland, Emma, Adams, Jean, Collins, Brendan, O’Connell, Martin, Russell, Simon J., Smith, Kate, Stroud, Rebekah, Viner, Russell M., Cobiac, Linda J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7553286/
https://www.ncbi.nlm.nih.gov/pubmed/33048922
http://dx.doi.org/10.1371/journal.pmed.1003212

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7553286/
https://www.ncbi.nlm.nih.gov/pubmed/33048922
http://dx.doi.org/10.1371/journal.pmed.1003212

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