Physico-chemical attributes, sensory evaluation and oxidative stability of leg meat from broilers supplemented with plant extracts

This feeding trial was conducted to investigate the effects of Mentha arvensis (MA) and Geranium thunbergii (GT) in drinking water on physicochemical attributes, sensory qualities, proximate analysis and oxidative stability of broiler leg meat. One hundred and twenty broiler chicks were assigned to...

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Detalles Bibliográficos
Autores principales: Yang, Eun Ju, Seo, Ye Seul, Dilawar, Muhammad Ammar, Mun, Hong Seok, Park, Hyeoung Seog, Yang, Chul Ju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7553836/
https://www.ncbi.nlm.nih.gov/pubmed/33089237
http://dx.doi.org/10.5187/jast.2020.62.5.730

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7553836/
https://www.ncbi.nlm.nih.gov/pubmed/33089237
http://dx.doi.org/10.5187/jast.2020.62.5.730

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