Influences of dietary flavonoid (quercetin) supplementation on growth performance and immune response of growing pigs challenged with Escherichia coli lipopolysaccharide

This study was conducted to evaluate the effects of dietary supplementation of plant flavonoid (quercetin) on immune parameters, growth performance, and nutrient digestibility in growing pigs challenged with Escherichia coli lipopolysaccharide (LPS). A total of 40 crossbred ([Landrace × Yorkshire] ×...

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Detalles Bibliográficos
Autores principales: Park, Jae-Hong, Sureshkumar, Shanmugam, Kim, In Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7553839/
https://www.ncbi.nlm.nih.gov/pubmed/33089226
http://dx.doi.org/10.5187/jast.2020.62.5.605

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7553839/
https://www.ncbi.nlm.nih.gov/pubmed/33089226
http://dx.doi.org/10.5187/jast.2020.62.5.605

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