Quality characteristics and protein digestibility of Protaetia brevitarsis larvae

Herein, the in vitro protein digestibility of lyophilized Protaetia brevitarsis larvae flour with and without defatting using 70% ethanol was compared with beef loin. Proximate analysis showed that the defatted larvae contained the highest protein content (p < 0.05). The viable counts of total ae...

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Detalles Bibliográficos
Autores principales: Lee, Seonmin, Choi, Yun-Sang, Jo, Kyung, Kim, Tae-Kyung, Yong, Hae In, Jung, Samooel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7553843/
https://www.ncbi.nlm.nih.gov/pubmed/33089238
http://dx.doi.org/10.5187/jast.2020.62.5.741

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7553843/
https://www.ncbi.nlm.nih.gov/pubmed/33089238
http://dx.doi.org/10.5187/jast.2020.62.5.741

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