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Extraction of single serve coffee capsules: linking properties of ground coffee to extraction dynamics and cup quality
The objective of this paper is to elucidate the variables that govern coffee extraction from single serve coffee capsules. The study was conducted on 43 Nespresso and Nespresso-compatible capsules of the same geometry, from all of which the coffee was extracted on the same machine. This allowed the...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7553981/ https://www.ncbi.nlm.nih.gov/pubmed/33051489 http://dx.doi.org/10.1038/s41598-020-74138-1 |