Fatty Acids and Stable Isotope Ratios in Shiitake Mushrooms (Lentinula edodes) Indicate the Origin of the Cultivation Substrate Used: A Preliminary Case Study in Korea

Shiitake mushroom (Lentinula edodes) is commonly consumed worldwide and is cultivated in many farms in Korea using Chinese substrates owing to a lack of knowledge on how to prepare sawdust-based substrate blocks (bag cultivation). Consequently, issues related to the origin of the Korean or Chinese s...

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Detalles Bibliográficos
Autores principales: Chung, Ill-Min, Kim, So-Yeon, Han, Jae-Gu, Kong, Won-Sik, Jung, Mun Yhung, Kim, Seung-Hyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554690/
https://www.ncbi.nlm.nih.gov/pubmed/32882944
http://dx.doi.org/10.3390/foods9091210

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554690/
https://www.ncbi.nlm.nih.gov/pubmed/32882944
http://dx.doi.org/10.3390/foods9091210

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