Advances on Food-Derived Peptidic Antioxidants—A Review

The oxidation process is considered to be the main reason behind human aging, human degenerative diseases and food quality degradation. Food-derived peptidic antioxidants (PAs) have wide sources and great activity, and have broad application prospects in removing excess reactive oxygen species in th...

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Detalles Bibliográficos
Autores principales: Pan, Mingfei, Liu, Kaixin, Yang, Jingying, Liu, Shengmiao, Wang, Shan, Wang, Shuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554705/
https://www.ncbi.nlm.nih.gov/pubmed/32867173
http://dx.doi.org/10.3390/antiox9090799

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554705/
https://www.ncbi.nlm.nih.gov/pubmed/32867173
http://dx.doi.org/10.3390/antiox9090799

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