Preparation and Characterization of Soy Isoflavones Nanoparticles Using Polymerized Goat Milk Whey Protein as Wall Material

Soy isoflavones (SIF) are a group of polyphenolic compounds with health benefits. However, application of SIF in functional foods is limited due to its poor aqueous solubility. SIF nanoparticles with different concentrations were prepared using polymerized goat milk whey protein (PGWP) as wall mater...

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Detalles Bibliográficos
Autores principales: Tian, Mu, Wang, Cuina, Cheng, Jianjun, Wang, Hao, Jiang, Shilong, Guo, Mingruo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554741/
https://www.ncbi.nlm.nih.gov/pubmed/32878004
http://dx.doi.org/10.3390/foods9091198

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554741/
https://www.ncbi.nlm.nih.gov/pubmed/32878004
http://dx.doi.org/10.3390/foods9091198

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