Antioxidant Profile of Pepper (Capsicum annuum L.) Fruits Containing Diverse Levels of Capsaicinoids

Capsicum is the genus where a number of species and varieties have pungent features due to the exclusive content of capsaicinoids such as capsaicin and dihydrocapsaicin. In this work, the main enzymatic and non-enzymatic systems in pepper fruits from four varieties with different pungent capacity ha...

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Detalles Bibliográficos
Autores principales: Palma, José M., Terán, Fátima, Contreras-Ruiz, Alba, Rodríguez-Ruiz, Marta, Corpas, Francisco J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554748/
https://www.ncbi.nlm.nih.gov/pubmed/32957493
http://dx.doi.org/10.3390/antiox9090878

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554748/
https://www.ncbi.nlm.nih.gov/pubmed/32957493
http://dx.doi.org/10.3390/antiox9090878

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