Protein Array-Based Approach to Evaluate Biomarkers of Beef Tenderness and Marbling in Cows: Understanding of the Underlying Mechanisms and Prediction

This study evaluated the potential of a panel of 20 protein biomarkers, quantified by Reverse Phase Protein Array (RPPA), to explain and predict two important meat quality traits, these being beef tenderness assessed by Warner–Bratzler shear force (WBSF) and the intramuscular fat (IMF) content (also...

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Detalles Bibliográficos
Autores principales: Gagaoua, Mohammed, Bonnet, Muriel, Picard, Brigitte
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554754/
https://www.ncbi.nlm.nih.gov/pubmed/32858893
http://dx.doi.org/10.3390/foods9091180

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554754/
https://www.ncbi.nlm.nih.gov/pubmed/32858893
http://dx.doi.org/10.3390/foods9091180

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