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Advances on the Valorisation and Functionalization of By-Products and Wastes from Cereal-Based Processing Industry
Cereals have been one of the major food resources for human diets and animal feed for thousands of years, and a large quantity of by-products is generated throughout the entire processing food chain, from farm to fork. These by-products mostly consist of the germ and outer layers (bran) derived from...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554810/ https://www.ncbi.nlm.nih.gov/pubmed/32899587 http://dx.doi.org/10.3390/foods9091243 |