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Advances on the Valorisation and Functionalization of By-Products and Wastes from Cereal-Based Processing Industry

Cereals have been one of the major food resources for human diets and animal feed for thousands of years, and a large quantity of by-products is generated throughout the entire processing food chain, from farm to fork. These by-products mostly consist of the germ and outer layers (bran) derived from...

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Detalles Bibliográficos
Autores principales: Skendi, Adriana, Zinoviadou, Kyriaki G., Papageorgiou, Maria, Rocha, João M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554810/
https://www.ncbi.nlm.nih.gov/pubmed/32899587
http://dx.doi.org/10.3390/foods9091243

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