Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children

This study investigates the relationships between basic tastes and fattiness sensitivity and food liking in 11-year-old children. The basic taste sensitivity of 106 children was measured using different methods, namely detection (DT) and recognition (RT) thresholds, and taste responsiveness. Caffein...

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Detalles Bibliográficos
Autores principales: Ervina, Ervina, Berget, Ingunn, L. Almli, Valérie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554820/
https://www.ncbi.nlm.nih.gov/pubmed/32961966
http://dx.doi.org/10.3390/foods9091315

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554820/
https://www.ncbi.nlm.nih.gov/pubmed/32961966
http://dx.doi.org/10.3390/foods9091315

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