Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits

The improvement of the postharvest quality of tomato fruits was evaluated using an edible coating functionalized with an Flourensia cernua extract evaluating the antifungal, structural, barrier, and optical properties. The formulation and evaluation of an edible coating and its application on tomato...

Descripción completa

Detalles Bibliográficos
Autores principales: Ruiz-Martínez, Judith, Aguirre-Joya, Jorge A., Rojas, Romeo, Vicente, Antonio, Aguilar-González, Miguel A., Rodríguez-Herrera, Raúl, Alvarez-Perez, Olga B., Torres-León, Cristian, Aguilar, Cristóbal N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554823/
https://www.ncbi.nlm.nih.gov/pubmed/32947785
http://dx.doi.org/10.3390/foods9091303

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554823/
https://www.ncbi.nlm.nih.gov/pubmed/32947785
http://dx.doi.org/10.3390/foods9091303

Ejemplares similares