Evaluating Alternatives to Cold Stabilization in Wineries: The Use of Carboxymethyl Cellulose, Potassium Polyaspartate, Electrodialysis and Ion Exchange Resins

The tartaric stabilization of wines before bottling to avoid the precipitation of tartaric acid salts is an important and common step during wine production. The presence of precipitated salt crystals in bottled wines is detrimental to their quality and can even be a legal issue in some countries. D...

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Detalles Bibliográficos
Autores principales: Martínez-Pérez, Maria Pilar, Bautista-Ortín, Ana Belén, Durant, Valerie, Gómez-Plaza, Encarna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554854/
https://www.ncbi.nlm.nih.gov/pubmed/32932844
http://dx.doi.org/10.3390/foods9091275

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554854/
https://www.ncbi.nlm.nih.gov/pubmed/32932844
http://dx.doi.org/10.3390/foods9091275

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