Enlarging Knowledge on Lager Beer Volatile Metabolites Using Multidimensional Gas Chromatography

Foodomics, emergent field of metabolomics, has been applied to study food system processes, and it may be useful to understand sensorial food properties, among others, through foods metabolites profiling. Thus, as beer volatile components represent the major contributors for beer overall and peculia...

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Detalles Bibliográficos
Autores principales: Martins, Cátia, Brandão, Tiago, Almeida, Adelaide, Rocha, Sílvia M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554861/
https://www.ncbi.nlm.nih.gov/pubmed/32932861
http://dx.doi.org/10.3390/foods9091276

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554861/
https://www.ncbi.nlm.nih.gov/pubmed/32932861
http://dx.doi.org/10.3390/foods9091276

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