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Characterization and Bio-Accessibility Evaluation of Olive Leaf Extract-Enriched “Taralli”
Olive leaves are rich in many compounds precious for human health. Due to this property, the current study was aimed to valorize the extract from this by-product in a cereal-based food, very popular all around the world, the “taralli”. To this aim, ultrasound-assisted extraction was applied to dried...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554863/ https://www.ncbi.nlm.nih.gov/pubmed/32927764 http://dx.doi.org/10.3390/foods9091268 |