Phage Displayed Domain Antibodies (dAb) for Detection of Allergenic Pistachio Proteins in Foods

Pistachio nuts (Pistacia vera) have been consumed by past and present-day civilizations because of their organoleptic characteristics and potential health benefits. However, they can also produce moderate to severe IgE-mediated reactions in allergic individuals. In this work, we report the isolation...

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Detalles Bibliográficos
Autores principales: Madrid, Raquel, García-García, Aina, González, Isabel, Martín, Rosario, García, Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554873/
https://www.ncbi.nlm.nih.gov/pubmed/32899286
http://dx.doi.org/10.3390/foods9091230

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554873/
https://www.ncbi.nlm.nih.gov/pubmed/32899286
http://dx.doi.org/10.3390/foods9091230

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