Green/Roasted Coffee May Reduce Cardiovascular Risk in Hypercholesterolemic Subjects by Decreasing Body Weight, Abdominal Adiposity and Blood Pressure

In previous studies, after regularly consuming a green/roasted coffee blend, body weight, body fat%, glucose, plasminogen activator inhibitor-1 (PAI-1), resistin, leptin, ghrelin, diastolic (DBP) and systolic blood pressure (SBP) significantly changed in healthy and hypercholesterolemic subjects. Ho...

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Detalles Bibliográficos
Autores principales: Sarriá, Beatriz, Sierra-Cinos, José Luis, García-Diz, Luis, Martínez-López, Sara, Mateos, Raquel, Bravo-Clemente, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554874/
https://www.ncbi.nlm.nih.gov/pubmed/32872136
http://dx.doi.org/10.3390/foods9091191

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554874/
https://www.ncbi.nlm.nih.gov/pubmed/32872136
http://dx.doi.org/10.3390/foods9091191

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