Anti-Inflammatory and Cytotoxicity Effects of Cudrania tricuspidata Fruits Vinegar in a Co-Culture System with RAW264.7 Macrophages and 3T3-L1 Adipocytes

Vinegar has been found to have in vitro improvement effect on inflammatory biomarkers, and clinically used to improve inflammation and obesity-related diseases. This study was designed to analyze in vitro anti-inflammatory effects of Cudrania tricuspidata fruits vinegar (CTFV) in a co-culture system...

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Detalles Bibliográficos
Autores principales: Choi, Jun-Hui, Park, Se-Eun, Yeo, Soo-Hwan, Kim, Seung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554877/
https://www.ncbi.nlm.nih.gov/pubmed/32899648
http://dx.doi.org/10.3390/foods9091232

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554877/
https://www.ncbi.nlm.nih.gov/pubmed/32899648
http://dx.doi.org/10.3390/foods9091232

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