Eliciting Egg Consumer Preferences for Organic Labels and Omega 3 Claims in Italy and Hungary

This paper investigates consumers’ preferences for egg purchase in two European countries, Hungary and Italy. We utilize random parameter logit models to interpret the results of discrete choice experiments (DCE) for the elicitation of preference of the egg consumers. A sample of 403 in the Hungaria...

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Detalles Bibliográficos
Autores principales: Yeh, Ching-Hua, Menozzi, Davide, Török, Áron
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554892/
https://www.ncbi.nlm.nih.gov/pubmed/32882950
http://dx.doi.org/10.3390/foods9091212

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554892/
https://www.ncbi.nlm.nih.gov/pubmed/32882950
http://dx.doi.org/10.3390/foods9091212

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