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Eliciting Egg Consumer Preferences for Organic Labels and Omega 3 Claims in Italy and Hungary
This paper investigates consumers’ preferences for egg purchase in two European countries, Hungary and Italy. We utilize random parameter logit models to interpret the results of discrete choice experiments (DCE) for the elicitation of preference of the egg consumers. A sample of 403 in the Hungaria...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554892/ https://www.ncbi.nlm.nih.gov/pubmed/32882950 http://dx.doi.org/10.3390/foods9091212 |