Comparison of Phenolic Compounds, Carotenoids, Amino Acid Composition, In Vitro Antioxidant and Anti-Diabetic Activities in the Leaves of Seven Cowpea (Vigna unguiculata) Cultivars

Cowpea is a well-known nutrition rich African leafy vegetable that has potential to sustain food and nutrition insecurity in sub-Saharan Africa. Consumption of cowpea legumes is associated with reduced risk of type 2 diabetes mellitus. Therefore, the present study was designed to evaluate the (i) va...

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Detalles Bibliográficos
Autores principales: Moloto, Mapula R., Phan, Anh Dao T., Shai, Jerry L., Sultanbawa, Yasmina, Sivakumar, Dharini
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554895/
https://www.ncbi.nlm.nih.gov/pubmed/32932725
http://dx.doi.org/10.3390/foods9091285

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554895/
https://www.ncbi.nlm.nih.gov/pubmed/32932725
http://dx.doi.org/10.3390/foods9091285

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