Non-Destructive Quality Assessment of Tomato Paste by Using Portable Mid-Infrared Spectroscopy and Multivariate Analysis

This research aims to provide simultaneous predictions of tomato paste’s multiple quality traits without any sample preparation by using a field-deployable portable infrared spectrometer. A total of 1843 tomato paste samples were supplied by four different leading tomato processors in California, US...

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Detalles Bibliográficos
Autores principales: Aykas, Didem Peren, Rodrigues Borba, Karla, Rodriguez-Saona, Luis E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554908/
https://www.ncbi.nlm.nih.gov/pubmed/32942600
http://dx.doi.org/10.3390/foods9091300

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554908/
https://www.ncbi.nlm.nih.gov/pubmed/32942600
http://dx.doi.org/10.3390/foods9091300

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