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Non-Destructive Quality Assessment of Tomato Paste by Using Portable Mid-Infrared Spectroscopy and Multivariate Analysis
This research aims to provide simultaneous predictions of tomato paste’s multiple quality traits without any sample preparation by using a field-deployable portable infrared spectrometer. A total of 1843 tomato paste samples were supplied by four different leading tomato processors in California, US...
Autores principales: | Aykas, Didem Peren, Rodrigues Borba, Karla, Rodriguez-Saona, Luis E. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554908/ https://www.ncbi.nlm.nih.gov/pubmed/32942600 http://dx.doi.org/10.3390/foods9091300 |
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