Probiotic Properties and Antioxidant Activities of Pediococcus pentosaceus SC28 and Levilactobacillus brevis KU15151 in Fermented Black Gamju

Black gamju is Korean traditional beverage fermented with molds. The aim of this study was to assess the probiotic properties and antioxidant activities of novel Pediococcus pentosaceus SC28 and Levilactobacillus brevis KU15151 to develop black gamju with bioactive properties for health. Tolerance a...

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Detalles Bibliográficos
Autores principales: Yang, Seo Jin, Kim, Kee-Tae, Kim, Tae Young, Paik, Hyun-Dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554914/
https://www.ncbi.nlm.nih.gov/pubmed/32825754
http://dx.doi.org/10.3390/foods9091154

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554914/
https://www.ncbi.nlm.nih.gov/pubmed/32825754
http://dx.doi.org/10.3390/foods9091154

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