Monitoring Viscosity and Total Solids Content of Milk Protein Concentrate Using an Inline Acoustic Flowmeter at Laboratory Scale

Control of milk concentrate viscosity and total solids (TS) content prior to spray drying can improve dairy ingredient manufacture. However, the availability of hygienic and appropriately pressure rated process viscometers for inline monitoring of viscosity is limited. An acoustic flowmeter (FLOWave...

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Detalles Bibliográficos
Autores principales: Bista, Archana, Tobin, John T., O’Donnell, Colm P., O’Shea, Norah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554928/
https://www.ncbi.nlm.nih.gov/pubmed/32957538
http://dx.doi.org/10.3390/foods9091310

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554928/
https://www.ncbi.nlm.nih.gov/pubmed/32957538
http://dx.doi.org/10.3390/foods9091310

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