Voltammetric Behavior, Flavanol and Anthocyanin Contents, and Antioxidant Capacity of Grape Skins and Seeds during Ripening (Vitis vinifera var. Merlot, Tannat, and Syrah)

Skin and seed grape extracts of three red varieties (Merlot, Tannat, and Syrah) at different stages of ripening were studied for their total phenolic content (TPC) by using the Folin-Ciocalteu assay and for their total antioxidant capacity (TAC) by using spectrophotometric and electrochemical assays...

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Detalles Bibliográficos
Autores principales: Benbouguerra, Nawel, Richard, Tristan, Saucier, Cédric, Garcia, François
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554950/
https://www.ncbi.nlm.nih.gov/pubmed/32867242
http://dx.doi.org/10.3390/antiox9090800

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554950/
https://www.ncbi.nlm.nih.gov/pubmed/32867242
http://dx.doi.org/10.3390/antiox9090800

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