Antibiotic-Resistant Bacteria in Hydroponic Lettuce in Retail: A Comparative Survey

Hydroponic produce is gaining popularity due to its suitability for urban agriculture. The general public also considers that hydroponic produce is free from microbiological contamination. In this study, we compared the frequency and abundance of tetracycline-resistant and sulphadiazine-resistant ba...

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Detalles Bibliográficos
Autores principales: Lam, Kit-Ling, Kong, Wai-Po, Ling, Po-Yi, Lau, Tsz-Ho, Ho, Kin-Hang, Lee, Fred Wang-Fat, Chan, Ping-Lung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554963/
https://www.ncbi.nlm.nih.gov/pubmed/32967196
http://dx.doi.org/10.3390/foods9091327

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554963/
https://www.ncbi.nlm.nih.gov/pubmed/32967196
http://dx.doi.org/10.3390/foods9091327

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