A Systematic Review and Meta-Analysis of the Effects of Food Safety and Hygiene Training on Food Handlers

Foodborne diseases are a significant cause of morbidity and mortality worldwide. Studies have shown that the knowledge, attitude, and practices of food handlers are important factors in preventing foodborne illness. The purpose of this research is to assess the effects of training interventions on k...

Descripción completa

Detalles Bibliográficos
Autores principales: Insfran-Rivarola, Andrea, Tlapa, Diego, Limon-Romero, Jorge, Baez-Lopez, Yolanda, Miranda-Ackerman, Marco, Arredondo-Soto, Karina, Ontiveros, Sinue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555000/
https://www.ncbi.nlm.nih.gov/pubmed/32854221
http://dx.doi.org/10.3390/foods9091169

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555000/
https://www.ncbi.nlm.nih.gov/pubmed/32854221
http://dx.doi.org/10.3390/foods9091169

Ejemplares similares