Preharvest Salicylate Treatments Enhance Antioxidant Compounds, Color and Crop Yield in Low Pigmented-Table Grape Cultivars and Preserve Quality Traits during Storage

Previous reports reported on the effectiveness of preharvest salicylic acid (SA) treatment on increasing fruit quality properties although no information is available about acetyl salicylic acid (ASA) and methyl salicylate (MeSa) treatments. Thus, SA, ASA and MeSa were applied at 1, 5, and 10 mM in...

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Detalles Bibliográficos
Autores principales: García-Pastor, María E., Zapata, Pedro J., Castillo, Salvador, Martínez-Romero, Domingo, Valero, Daniel, Serrano, María, Guillén, Fabián
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555001/
https://www.ncbi.nlm.nih.gov/pubmed/32899966
http://dx.doi.org/10.3390/antiox9090832

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555001/
https://www.ncbi.nlm.nih.gov/pubmed/32899966
http://dx.doi.org/10.3390/antiox9090832

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