Natural Antioxidants from Seeds and Their Application in Meat Products

The use of synthetic antioxidants in the food industry has raised important questions about the effects of prolonged consumption on human health. On top of that, the consumption of meat products has been changing due to the awareness generated by health-related organizations. In this sense, explorin...

Descripción completa

Detalles Bibliográficos
Autores principales: Munekata, Paulo E. S., Gullón, Beatriz, Pateiro, Mirian, Tomasevic, Igor, Domínguez, Ruben, Lorenzo, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555033/
https://www.ncbi.nlm.nih.gov/pubmed/32883005
http://dx.doi.org/10.3390/antiox9090815

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555033/
https://www.ncbi.nlm.nih.gov/pubmed/32883005
http://dx.doi.org/10.3390/antiox9090815

Ejemplares similares