Dynamic Mechanical Analysis as a Complementary Technique for Stickiness Determination in Model Whey Protein Powders

The α-relaxation temperatures (T(α)), derived from the storage and loss moduli using dynamic mechanical analysis (DMA), were compared to methods for stickiness and glass transition determination for a selection of model whey protein concentrate (WPC) powders with varying protein contents. Glass tran...

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Detalles Bibliográficos
Autores principales: O’Donoghue, Laura T., Haque, Md. Kamrul, Hogan, Sean A., Laffir, Fathima R., O’Mahony, James A., Murphy, Eoin G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555034/
https://www.ncbi.nlm.nih.gov/pubmed/32942522
http://dx.doi.org/10.3390/foods9091295

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555034/
https://www.ncbi.nlm.nih.gov/pubmed/32942522
http://dx.doi.org/10.3390/foods9091295

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