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Dynamic Mechanical Analysis as a Complementary Technique for Stickiness Determination in Model Whey Protein Powders
The α-relaxation temperatures (T(α)), derived from the storage and loss moduli using dynamic mechanical analysis (DMA), were compared to methods for stickiness and glass transition determination for a selection of model whey protein concentrate (WPC) powders with varying protein contents. Glass tran...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555034/ https://www.ncbi.nlm.nih.gov/pubmed/32942522 http://dx.doi.org/10.3390/foods9091295 |