Profile of Volatile Aroma-Active Compounds of Cactus Seed Oil (Opuntia ficus-indica) from Different Locations in Morocco and Their Fate during Seed Roasting

Volatile compounds from oils extracted from cactus seeds (Opuntia ficus-indica) of five regions of Morocco were analyzed by dynamic headspace-GC/MS. Aroma active compounds were characterized by olfactometry. A total of 18 compounds was detected with hexanal, 2-methyl propanal, acetaldehyde, acetic a...

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Detalles Bibliográficos
Autores principales: Nounah, Issmail, Chbani, Malika, Matthäus, Bertrand, Charrouf, Zoubida, Hajib, Ahmed, Willenberg, Ina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555040/
https://www.ncbi.nlm.nih.gov/pubmed/32933096
http://dx.doi.org/10.3390/foods9091280

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555040/
https://www.ncbi.nlm.nih.gov/pubmed/32933096
http://dx.doi.org/10.3390/foods9091280

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