Living the Sweet Life: How Liquorilactobacillus hordei TMW 1.1822 Changes Its Behavior in the Presence of Sucrose in Comparison to Glucose

Liquorilactobacillus (L.) hordei (formerly Lactobacillus hordei) is one of the dominating lactic acid bacteria within the water kefir consortium, being highly adapted to survive in this environment, while producing high molecular weight dextrans from sucrose. In this work, we extensively studied the...

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Detalles Bibliográficos
Autores principales: Bechtner, Julia, Ludwig, Christina, Kiening, Michael, Jakob, Frank, Vogel, Rudi F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555045/
https://www.ncbi.nlm.nih.gov/pubmed/32825547
http://dx.doi.org/10.3390/foods9091150

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555045/
https://www.ncbi.nlm.nih.gov/pubmed/32825547
http://dx.doi.org/10.3390/foods9091150

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