Cargando…

Living the Sweet Life: How Liquorilactobacillus hordei TMW 1.1822 Changes Its Behavior in the Presence of Sucrose in Comparison to Glucose

Liquorilactobacillus (L.) hordei (formerly Lactobacillus hordei) is one of the dominating lactic acid bacteria within the water kefir consortium, being highly adapted to survive in this environment, while producing high molecular weight dextrans from sucrose. In this work, we extensively studied the...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bechtner, Julia, Ludwig, Christina, Kiening, Michael, Jakob, Frank, Vogel, Rudi F.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555045/ https://www.ncbi.nlm.nih.gov/pubmed/32825547 http://dx.doi.org/10.3390/foods9091150

Ejemplares similares

Analysis of Structural and Functional Differences of Glucans Produced by the Natively Released Dextransucrase of Liquorilactobacillus hordei TMW 1.1822
por: Schmid, Jonas, et al.
Publicado: (2020)

The C-Terminal Domain of Liquorilactobacillus nagelii Dextransucrase Mediates the Production of Larger Dextrans Compared to Liquorilactobacillus hordei
por: Bechtner, Julia, et al.
Publicado: (2022)

Proteomic Analysis of Lactobacillus nagelii in the Presence of Saccharomyces cerevisiae Isolated From Water Kefir and Comparison With Lactobacillus hordei
por: Bechtner, Julia, et al.
Publicado: (2019)

Sucrose-Induced Proteomic Response and Carbohydrate Utilization of Lactobacillus sakei TMW 1.411 During Dextran Formation
por: Prechtl, Roman M., et al.
Publicado: (2018)

Insights into the pH-dependent, extracellular sucrose utilization and concomitant levan formation by Gluconobacter albidus TMW 2.1191
por: Jakob, Frank, et al.
Publicado: (2020)

Fermentation pH Modulates the Size Distributions and Functional Properties of Gluconobacter albidus TMW 2.1191 Levan
por: Ua-Arak, Tharalinee, et al.
Publicado: (2017)

Size-Dependent Variability in Flow and Viscoelastic Behavior of Levan Produced by Gluconobacter albidus TMW 2.1191
por: Hundschell, Christoph S., et al.
Publicado: (2020)

A systematic approach to study the pH-dependent release, productivity and product specificity of dextransucrases
por: Schmid, Jonas, et al.
Publicado: (2019)

Genome Sequence of the Diploid Yeast Debaryomyces hansenii TMW 3.1188
por: Link, Tobias, et al.
Publicado: (2022)

Sweetness Perception is not Involved in the Regulation of Blood Glucose after Oral Application of Sucrose and Glucose Solutions in Healthy Male Subjects
por: Grüneis, Verena, et al.
Publicado: (2020)

Proteomic Analysis Reveals Enzymes for β-D-Glucan Formation and Degradation in Levilactobacillus brevis TMW 1.2112
por: Bockwoldt, Julia A., et al.
Publicado: (2022)

1822 /
por: González Mello, Flavio, 1967-
Publicado: (2004)

Sweet Taste Antagonist Lactisole Administered in Combination with Sucrose, But Not Glucose, Increases Energy Intake and Decreases Peripheral Serotonin in Male Subjects
por: Schweiger, Kerstin, et al.
Publicado: (2020)

An eQTL Analysis of Partial Resistance to Puccinia hordei in Barley
por: Chen, Xinwei, et al.
Publicado: (2010)

Identification of QTL conferring resistance to stripe rust (Puccinia striiformis f. sp. hordei) and leaf rust (Puccinia hordei) in barley using nested association mapping (NAM)
por: Vatter, Thomas, et al.
Publicado: (2018)

SWEET13 transport of sucrose, but not gibberellin, restores male fertility in Arabidopsis sweet13;14
por: Isoda, Reika, et al.
Publicado: (2022)

Rapid HPLC Method for Determination of Isomaltulose in the Presence of Glucose, Sucrose, and Maltodextrins in Dietary Supplements
por: Crha, Tomáš, et al.
Publicado: (2020)

Notas sobre México 1822
por: Poinsett, Joel Roberts, 1779-1851
Publicado: (1950)

Louis Pasteur (1822-95)
Publicado: (1937)

Louis Pasteur.—1822–1895
Publicado: (1895)

Influence of fermentation temperature on in situ heteropolysaccharide formation (Lactobacillus plantarum TMW 1.1478) and texture properties of raw sausages
por: Velasco, Lina, et al.
Publicado: (2021)

Characterisation of recombinant GH 3 β-glucosidase from β-glucan producing Levilactobacillus brevis TMW 1.2112
por: Bockwoldt, Julia A., et al.
Publicado: (2022)

The Ustilago hordei–Barley Interaction is a Versatile System for Characterization of Fungal Effectors
por: Ökmen, Bilal, et al.
Publicado: (2021)

Pollen likes sugars: Sucrose-specific transport by AtSWEET13
por: De Angeli, Alexis
Publicado: (2022)

The Plasma Membrane-Localized Sucrose Transporter IbSWEET10 Contributes to the Resistance of Sweet Potato to Fusarium oxysporum
por: Li, Yan, et al.
Publicado: (2017)

Sucrose accumulation in sweet sorghum stems occurs by apoplasmic phloem unloading and does not involve differential Sucrose transporter expression
por: Bihmidine, Saadia, et al.
Publicado: (2015)

PROJECT ADMINISTRATION AGREEMENT K1822/BE
por: THE EUROPEAN ORGANIZATION FOR NUCLEAR RESEARCH, CERN, et al.
Publicado: (2010)

The Mexican National Army, 1822-1852 /
por: DePalo, William A. (William Anthony), 1941-
Publicado: (1997)

The tragicomical history of thermodynamics: 1822-1854
por: Truesdell, Clifford Ambrose
Publicado: (1980)

Church and state in Mexico, 1822-1857
por: Callcott, Wilfrid Hardy, 1895-1969
Publicado: (1965)

PROJECT ADMINISTRATION AGREEMENT K1822/BE
por: THE EUROPEAN ORGANIZATION FOR NUCLEAR RESEARCH, CERN, et al.
Publicado: (2010)

Individual Sweet Taste Perception Influences Salivary Characteristics After Orosensory Stimulation With Sucrose and Noncaloric Sweeteners
por: Karl, Corinna M., et al.
Publicado: (2022)

Composition and biosynthetic machinery of the Blumeria graminis f. sp. hordei conidia cell wall
por: Pham, Trang A.T., et al.
Publicado: (2019)

Virulence and Genetic Types of Blumeria graminis f. sp. hordei in Tibet and Surrounding Areas
por: Wang, Yunjing, et al.
Publicado: (2023)

Rare Virulences and Great Pathotype Diversity of a Central European Blumeria hordei Population
por: Dreiseitl, Antonín
Publicado: (2023)

Mexico and the spanish Cortes, 1810-1822 : eight essays /
Publicado: (1971)

Differential gene expression in nearly isogenic lines with QTL for partial resistance to Puccinia hordei in barley
por: Chen, Xinwei, et al.
Publicado: (2010)

High Humidity Causes Abnormalities in the Process of Appressorial Formation of Blumeria graminis f. sp. hordei
por: Sugai, Koreyuki, et al.
Publicado: (2020)

Characterization of the Bacterial Microbiome in Natural Populations of Barley Stem Gall Midge, Mayetiola hordei, in Morocco
por: Remmal, Imane, et al.
Publicado: (2023)

Tlaxcala contemporánea, de 1822 a 1977 /
por: Nava Rodríguez, Luis
Publicado: (1978)

Cannot write session to /tmp/vufind_sessions/sess_2fm98t9ojfntoidigcfgbfkd3j