Visible and Near-Infrared Multispectral Features in Conjunction with Artificial Neural Network and Partial Least Squares for Predicting Biochemical and Micro-Structural Features of Beef Muscles

The objective of this study was to determine the potential of multispectral imaging (MSI) data recorded in the visible and near infrared electromagnetic regions to predict the structural features of intramuscular connective tissue, the proportion of intramuscular fat (IMF), and some characteristic p...

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Detalles Bibliográficos
Autores principales: Aït-Kaddour, Abderrahmane, Andueza, Donato, Dubost, Annabelle, Roger, Jean-Michel, Hocquette, Jean-François, Listrat, Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555109/
https://www.ncbi.nlm.nih.gov/pubmed/32911633
http://dx.doi.org/10.3390/foods9091254

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555109/
https://www.ncbi.nlm.nih.gov/pubmed/32911633
http://dx.doi.org/10.3390/foods9091254

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