Using Cross-Cultural Consumer Liking Data to Explore Acceptability of PGI Bread—Waterford Blaa

Waterford Blaa is one of only four Irish food products granted protected geographical (PGI) status by the European Commission. This study aimed to determine whether cultural background/product familiarity, gender, and/or age impacted consumer liking of three Waterford Blaa products and explored prod...

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Detalles Bibliográficos
Autores principales: Kelly, Rachel, Hollowood, Tracey, Hasted, Anne, Pagidas, Nikos, Markey, Anne, Scannell, Amalia G. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555123/
https://www.ncbi.nlm.nih.gov/pubmed/32882990
http://dx.doi.org/10.3390/foods9091214

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555123/
https://www.ncbi.nlm.nih.gov/pubmed/32882990
http://dx.doi.org/10.3390/foods9091214

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