Influence of Cold Storage on Pear Physico-Chemical Traits and Antioxidant Systems in Relation to Superficial Scald Development

Superficial scald is the most common physiological disorder in apples and pears and causes huge economic losses worldwide. The aim of this study is to determine the different scald susceptibilities of seven pear cultivars/selections during five months of cold storage (CS). Four advanced pear selecti...

Descripción completa

Detalles Bibliográficos
Autores principales: Caracciolo, Giuseppina, Magri, Anna, Petriccione, Milena, Maltoni, Maria Luigia, Baruzzi, Gianluca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555152/
https://www.ncbi.nlm.nih.gov/pubmed/32854432
http://dx.doi.org/10.3390/foods9091175

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555152/
https://www.ncbi.nlm.nih.gov/pubmed/32854432
http://dx.doi.org/10.3390/foods9091175

Ejemplares similares