Modifications of Gut Microbiota after Grape Pomace Supplementation in Subjects at Cardiometabolic Risk: A Randomized Cross-Over Controlled Clinical Trial

Polyphenols are dietary bioactive compounds able to induce modifications in the gut microbiota profile, although more clinical studies are needed. With this aim, a randomized cross-over clinical trial was conducted, where 49 subjects at cardiometabolic risk (exhibiting at least two metabolic syndrom...

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Detalles Bibliográficos
Autores principales: Ramos-Romero, Sara, Martínez-Maqueda, Daniel, Hereu, Mercè, Amézqueta, Susana, Torres, Josep Lluís, Pérez-Jiménez, Jara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555163/
https://www.ncbi.nlm.nih.gov/pubmed/32933009
http://dx.doi.org/10.3390/foods9091279

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555163/
https://www.ncbi.nlm.nih.gov/pubmed/32933009
http://dx.doi.org/10.3390/foods9091279

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