Cargando…

Modifications of Gut Microbiota after Grape Pomace Supplementation in Subjects at Cardiometabolic Risk: A Randomized Cross-Over Controlled Clinical Trial

Polyphenols are dietary bioactive compounds able to induce modifications in the gut microbiota profile, although more clinical studies are needed. With this aim, a randomized cross-over clinical trial was conducted, where 49 subjects at cardiometabolic risk (exhibiting at least two metabolic syndrom...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ramos-Romero, Sara, Martínez-Maqueda, Daniel, Hereu, Mercè, Amézqueta, Susana, Torres, Josep Lluís, Pérez-Jiménez, Jara
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555163/ https://www.ncbi.nlm.nih.gov/pubmed/32933009 http://dx.doi.org/10.3390/foods9091279

Ejemplares similares

Fiber-like Action of d-Fagomine on the Gut Microbiota and Body Weight of Healthy Rats
por: Ramos-Romero, Sara, et al.
Publicado: (2022)

Potential Relationship between the Changes in Circulating microRNAs and the Improvement in Glycaemic Control Induced by Grape Pomace Supplementation
por: Léniz, Asier, et al.
Publicado: (2021)

Implication of gut microbiota in the physiology of rats intermittently exposed to cold and hypobaric hypoxia
por: Ramos-Romero, Sara, et al.
Publicado: (2020)

In Vivo Evaluation of the Cardiometabolic Potential of Grape Pomace: Effect of Applying Instant Controlled Pressure Drop
por: Martínez-Meza, Yuridia, et al.
Publicado: (2022)

Effects of combined d-fagomine and omega-3 PUFAs on gut microbiota subpopulations and diabetes risk factors in rats fed a high-fat diet
por: Hereu, Mercè, et al.
Publicado: (2019)

Combined Buckwheat d-Fagomine and Fish Omega-3 PUFAs Stabilize the Populations of Gut Prevotella and Bacteroides While Reducing Weight Gain in Rats
por: Hereu, Mercè, et al.
Publicado: (2019)

Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment
por: Taladrid, Diego, et al.
Publicado: (2023)

Effect of grape pomace supplement on growth performance, gastrointestinal microbiota, and methane production in Tan lambs
por: Cheng, Xindong, et al.
Publicado: (2023)

Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in Caenorhabditis elegans
por: Ayuda-Durán, Begoña, et al.
Publicado: (2019)

Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows
por: Pauletto, Marianna, et al.
Publicado: (2020)

Productive Performance, Egg Quality and Yolk Lipid Oxidation in Laying Hens Fed Diets including Grape Pomace or Grape Extract
por: Romero, Carlos, et al.
Publicado: (2022)

Influence of Dietary Inulin on Fecal Microbiota, Cardiometabolic Risk Factors, Eicosanoids, and Oxidative Stress in Rats Fed a High-Fat Diet
por: Miralles-Pérez, Bernat, et al.
Publicado: (2022)

Intestinal Absorption and Antioxidant Activity of Grape Pomace Polyphenols
por: Chedea, Veronica Sanda, et al.
Publicado: (2018)

Grape Pomace: A Potential Ingredient for the Human Diet
por: Pereira, Paula, et al.
Publicado: (2020)

Phenolic Characterization and Neuroprotective Properties of Grape Pomace Extracts
por: Chiavaroli, Annalisa, et al.
Publicado: (2021)

The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol Complexes
por: Campos, Filipa, et al.
Publicado: (2021)

Microwave-assisted extraction of pectin from grape pomace
por: Spinei, Mariana, et al.
Publicado: (2022)

Integral Valorization of Grape Pomace for Antioxidant Pickering Emulsions
por: Diaz-Ramirez, Julen, et al.
Publicado: (2023)

Modelling and Optimization of the Processing of a Healthy Snack Bar Made of Grape and Tomato Pomaces
por: Santiago-Ramos, Rocío, et al.
Publicado: (2022)

RNA Sequencing-Based Whole-Transcriptome Analysis of Friesian Cattle Fed with Grape Pomace-Supplemented Diet
por: Iannaccone, Marco, et al.
Publicado: (2018)

Effects of Supplementing Grape Pomace to Broilers Fed Polyunsaturated Fatty Acids Enriched Diets on Meat Quality
por: Turcu, Raluca Paula, et al.
Publicado: (2020)

Identification of Phenolic Compounds-Rich Grape Pomace Extracts Urine Metabolites and Correlation with Gut Microbiota Modulation
por: Chacar, Stéphanie, et al.
Publicado: (2018)

Antiproliferative and cytotoxic effects of grape pomace and grape seed extracts on colorectal cancer cell lines
por: Pérez‐Ortiz, José M., et al.
Publicado: (2019)

Reducing Ochratoxin A Content in Grape Pomace by Different Methods
por: Yu, Jianmei, et al.
Publicado: (2020)

Grape Pomace Valorization: A Systematic Review and Meta-Analysis
por: Antonić, Bojan, et al.
Publicado: (2020)

Grape pomace as a biosorbent for fluoride removal from groundwater
por: Zhang, Yangzhong, et al.
Publicado: (2019)

Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications
por: Moutinho, Joana, et al.
Publicado: (2023)

Antiherpetic Activity of Taurisolo(®), a Grape Pomace Polyphenolic Extract
por: Zannella, Carla, et al.
Publicado: (2023)

Rumen microbiome in dairy calves fed copper and grape-pomace dietary supplementations: Composition and predicted functional profile
por: Biscarini, Filippo, et al.
Publicado: (2018)

Tissue specific effects of feeds supplemented with grape pomace or olive oil mill wastewater on detoxification enzymes in sheep
por: Kerasioti, Efthalia, et al.
Publicado: (2017)

Dietary Grape Pomace Supplementation in Dairy Cows: Effect on Nutritional Quality of Milk and Its Derived Dairy Products
por: Ianni, Andrea, et al.
Publicado: (2020)

Evaluation of Chemical-Nutritional Characteristics of Whey and Ricotta Obtained by Ewes Fed Red Grape Pomace Dietary Supplementation
por: Bennato, Francesca, et al.
Publicado: (2022)

Valorization of Grape Pomace and Berries as a New and Sustainable Dietary Supplement: Development, Characterization, and Antioxidant Activity Testing
por: Frum, Adina, et al.
Publicado: (2022)

Dietary grape pomace extract supplementation improved meat quality, antioxidant capacity, and immune performance in finishing pigs
por: Tian, Xuekai, et al.
Publicado: (2023)

Dietary Grape Pomace Supplementation in Lambs Affects the Meat Fatty Acid Composition, Volatile Profiles and Oxidative Stability
por: Bennato, Francesca, et al.
Publicado: (2023)

Productive Performance, Physiological Variables, and Carcass Quality of Finishing Pigs Supplemented with Ferulic Acid and Grape Pomace under Heat Stress Conditions
por: Ospina-Romero, María A., et al.
Publicado: (2023)

Wine by-Products: Phenolic Characterization and Antioxidant Activity Evaluation of Grapes and Grape Pomaces from Six Different French Grape Varieties
por: Ky, Isabelle, et al.
Publicado: (2014)

Meat Quality and Storage Characteristics of Pork Loin Marinated in Grape Pomace
por: Lee, Hyun-Joo, et al.
Publicado: (2017)

Grape Pomace Extracts as Fermentation Medium for the Production of Potential Biopreservation Compounds
por: Mewa-Ngongang, Maxwell, et al.
Publicado: (2019)

Green Extraction of Antioxidants from Different Varieties of Red Grape Pomace
por: Otero-Pareja, María José, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_gcmduquubql5lg3h82vjrk5ou5