Strategies for Sustainable Substitution of Livestock Meat

The consequences of climate change are becoming increasingly discernible everywhere, and initiatives have been taken worldwide to mitigate climate change. In agriculture, particularly meat production from the livestock sector is known to contribute to greenhouse gas emissions (GHG) that drive climat...

Descripción completa

Detalles Bibliográficos
Autores principales: Jiang, Guihun, Ameer, Kashif, Kim, Honggyun, Lee, Eun-Jung, Ramachandraiah, Karna, Hong, Geun-Pyo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555167/
https://www.ncbi.nlm.nih.gov/pubmed/32899106
http://dx.doi.org/10.3390/foods9091227

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555167/
https://www.ncbi.nlm.nih.gov/pubmed/32899106
http://dx.doi.org/10.3390/foods9091227

Ejemplares similares