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Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion
Celiac disease (CeD) is an autoimmune enteropathy triggered by immunogenic gluten peptides released during the gastrointestinal digestion of wheat. Our aim was to identify T cell epitope-containing peptides after ex vivo digestion of ancestral (einkorn, spelt and emmer) and common (hexaploid) wheat...
Autores principales: | Asledottir, Tora, Rehman, Rashida, Mamone, Gianfranco, Picariello, Gianluca, Devold, Tove Gulbrandsen, Vegarud, Gerd Elisabeth, Røseth, Arne, Lea, Tor Erling, Halstensen, Trond S., Ferranti, Pasquale, Uhlen, Anne Kjersti |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555168/ https://www.ncbi.nlm.nih.gov/pubmed/32854283 http://dx.doi.org/10.3390/foods9091173 |
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