Podravka and Slavonka Varieties of Pepper Seeds (Capsicum annuum L.) as a New Source of Highly Nutritional Edible Oil

The aim of this study was to evaluate Croatian pepper seed varieties (Podravka and Slavonka) as a new source of added value ingredients. Pepper seed is mostly considered a by-product. For the first time, the pepper (Capsicum annuum L.) seeds of the Slavonka and Podravka varieties were examined as th...

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Detalles Bibliográficos
Autores principales: Cvetković, Tanja, Ranilović, Jasmina, Gajari, Davorka, Tomić-Obrdalj, Helena, Šubarić, Drago, Moslavac, Tihomir, Cikoš, Ana-Marija, Jokić, Stela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555223/
https://www.ncbi.nlm.nih.gov/pubmed/32916871
http://dx.doi.org/10.3390/foods9091262

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555223/
https://www.ncbi.nlm.nih.gov/pubmed/32916871
http://dx.doi.org/10.3390/foods9091262

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